Australian Books with a Difference

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$59.95

The Cook's Bible

All successful cooking – from the simplest to the most complex – depends on the careful selection, correct preparation and artful presentation of ingredients.
Now, for the first time, the home cook and culinary professional alike have at their fingertips all the essential techniques practised by culinary experts including the professional secrets and expert tricks of today’s celebrated chefs.

Author Le Cordon Bleu
Imprint The Five Mile Press
ISBN 9781742117980
Size 283 x 225mm
Extent 351pp
Format Hardback
Rights Sold No foreign rights available