Caramel, Fudge, Toffee & Brittle

Hard back
ISBN: 978161881171
Published: September 2017
Imprint: The Five Mile Press
Extent: 112
Specs: 200 x 230 mm

In these pages, you’ll find award-winning confectioner Sara Aasum Hultberg’s secrets for success with making caramel, fudge, toffee and brittle at home. 

Learn how to create your own beautiful specialty confections, including French nougat, chocolate truffles, caramelised nuts and decadent sauces.

The recipes feature high-quality ingredients and include both classic and modern delights. These mouth-watering offerings are perfect for desserts, party treats, holiday gifts and more.