Make It Spicy

Hard back
ISBN: 9781616289256
Published: September 2017
Imprint: The Five Mile Press
Extent: 96
Specs: 196 x 222 mm

More than 50 recipes that pack a punch! Spicy food lovers will enjoy this tantalising collection of recipes from all around the world, ranging in heat levels from mild to fiery!

How hot is too hot? For some people, just a thin slice of serrano chilli is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it Spicy is your fool-proof guide to spicy cooking.

These days, chillies and spices are found in almost every cuisine in the world, and with good reason: they add flavour, nuance, and, of course, heat and spiciness to foods. But more than that, they add depth and character like no other ingredients can. Whatever your desired heat preference, chillies and all their heat-toting brethren, like wasabi and mustard, are a great way to add flavour to meals.